Amateur smokers

An electric smoker is like any other electrical cooking appliance. This process removes odors, residues, and dust accumulated during the manufacturing process. It also gives your appliance an oil layer that will later protect your food in subsequent smokes. Rub all the interior surfaces of your electric smoker, including the cooking racks, with cooking oil or non-stick spray. Turn your smoker on and run it at Fahrenheit for hours.

Read our best smokers for beginners reviews to find the ideal product for a novice like you. When it comes to preparing meats, smoking is definitely a great approach. It can optimize the taste of food without overpowering the original flavor. This is the reason why many people are looking for charcoal smokers, electric smokers, or gas smokers.

Pulled pork, Texas brisket, and fall-off-the-bone tender baby back ribs—what do all these delicious foods have in common? A barbecue smoker. Turn a tough cut of meat like pork shoulder or brisket into a feast for a crowd at your backyard barbecue, or fire it up during the holiday season to make smoked turkey or double-smoked ham. Some require constant fiddling with dials or settings to keep the temperatures even. So, we picked up nine models—three each of gas, charcoal, and electric—to see if these no-bells-and-whistles models could compete with their expensive counterparts.

There are a few questions you need to ask yourself before you buy a smoker grill unit. Do you like using gas or would you prefer a charcoal grill? Or would you prefer the ease of using an electric smoker?